Maple Syrup Pie - Recipes - Page 4

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Results 31 - 40 of 98 for maple syrup pie

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31. PUMPKIN MAPLE PIE

Preheat oven to 400 degrees. Mix pumpkin, eggs, syrup and milk until very smooth; ... well. Pour into pie shell and bake for about ... cool. Makes 8 servings.

32. MAPLE PUMPKIN PIE

Prepare pie crust according to package directions ... sugar, cinnamon, nutmeg, maple flavor and egg yolks; mix ... top with maple syrup and top with pecan halves. ... 1 hour before serving.

33. MAPLE PECAN PIE

Cook milk and syrup over low heat until thickens. ... Pour into baked pie shell, sprinkle with remaining 1/2 ... pecans. Refrigerate until set.

34. MAPLE PECAN PIE

Cream together the butter and ... Pour into unbaked pie shell crust and bake at 325 degrees for 45 minutes to 1 hour. Makes a large (9 inch) pie.

35. CREAMY MAPLE PECAN PIE

Pour pecans over bottom of pie shell. Separate eggs, reserve whites ... Spread on cooled pie and bake until lightly browned in a 400 degree oven.

36. MAPLE PUMPKIN PIE

Preheat oven to 450 degrees. ... butter, milk and syrup. Mix well; stir in eggs and pour into pie shell. Bake for 15 minutes; ... minutes or until done.

37. MAPLE PECAN PIE

Combine eggs, sugar, butter, syrup and salt; mix well. Sprinkle ... for 12 minutes. Reduce heat to 375 degrees and bake 35 minutes or until set.

38. MAPLE - PECAN PIE

Preheat oven to 375 degrees. ... Add sugar, flour, syrup and butter; beat until well ... pour in unbaked pie shell. Bake 40 to 45 ... 6 to 8 servings.

39. MAPLE PECAN PIE

Preheat oven to 425 degrees. Bake pie shell 8 minutes; remove from ... 35-40 minutes or until golden. Cool. Refrigerate leftovers. Serves 8-12.

40. MAPLE PECAN PIE

Preheat oven to 375. In ... eggs, sugar, flour, syrup and butter. Stir in pecans. Turn into pie shell. Bake 40-45 minutes until center is firm when shaken.

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