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Results 31 - 40 of 1,040 for mandarin orange pineapple cake
Preheat oven to 350 degrees. Mix cake mix according to package directions, fold in drained and chopped mandarin oranges. Bake according to package ... 4 layers. Drain pineapple, reserving liquid. Combine liquid ... and store in refrigerator.
32. PEA PICKIN CAKE
Mix and pour into 9 x 13 pan and bake for 30 minutes at 350 degrees. Combine pineapple and pudding mix well; fold in Cool Whip, spread on cake.
Beat oil and eggs together thoroughly. Add to cake mix. Beat for 4 minutes. Add mandarin oranges and mix by hand. Pour ... spread on cool cake.
34. PIG PICKIN CAKE
Mix with mixer very well (2 minutes). Put in 4 cake pans. Mix together well. Put between layers of cake and refrigerate.
35. PIG CAKE
Beat 4 minutes. Then add oranges and beat until pieces are ... pudding mix and pineapple juice. Add sugar and mix. ... pineapple. Spread on cake and refrigerate.
36. ISLAND CAKE
Mix cake mix, oranges and juice, eggs and oil ... and top. Blend pineapple and juice, dessert topping and ... The cake must be kept refrigerated.
37. PIG CAKE
Combine all ingredients except oranges and beat for 4 minutes. ... topping and drained pineapple until well mixed. Spread on cake. Refrigerate until ready to ... of yourself eating it.
Mix oil, eggs, juice from oranges, cake mix. Mix well, then add ... pudding powder and pineapple and juice into Cool Whip. Frost cooled cake and refrigerate.
Cake: Mix the oil, eggs and mandarin oranges into cake mix. Beat well ... Combine the crushed pineapple with the instant pudding, mix ... cake and keep refrigerated.
40. PIG PICKIN CAKE
Mix cake mix, oil, eggs and oranges, juice and all. Grease ... and sides. Cake keeps 5-6 days in refrigerator. Mix ingredients with a wire whisk.
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