| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 92 for make-ahead casseroles
Prepare the day before serving. Slice bread into 1 inch slices, trim crusts, and arrange close together to cover 9x13 pan. Beat together: ...
Mix stuffing, butter and broth. Put half in a shallow, buttered two quart casserole. Mix chicken, onion, celery and mayonnaise and spread ...
Mix all ingredients, adding 1/2 cup water last. Put in 9 x 12 inch pan. Cover and refrigerate overnight. Bake at 350 degrees for 1 hour. ...
Drain green beans, save liquid. In pan cook onion and celery in butter until tender. Add soup. Gradually stir in saved liquid. Stir in ...
Bring water to boil, add ... etc. Pour in 3 quart greased casserole. Bake 1-1 1/2 hours at 350 degrees. Can be made ahead, refrigerated or frozen.
Saute ground beef and onion until lightly browned, stirring to crumble meat. Stir in remaining ingredients except tortillas and cheese. ...
Brown sausage and drain grease off. Set aside. Use glass baking dish. Layer in first the bread and cheese. Second layer is the sausage and ...
Mix together in buttered casserole. Leave in refrigerator overnight. Set out 1 hour before baking. Put buttered crumbs on top, if desired. ...
Crumble bread in bottom of casserole dish. Next, mix eggs and milk. After browning, add sausage, then cheese on top. Mix night before and ...
Mix eggs and milk and ... May be prepared ahead and refrigerated. If refrigerated, remove one hour before baking. Bake at 250 degrees for one hour.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables