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Results 31 - 40 of 412 for macaroni green peas
Toss macaroni with oil to prevent shells ... layers the ham, peas and cheese. Cover tight with ... serving, sprinkle with parsley. 6 servings.
Fry meat with macaroni until meat is well browned. ... according to pressure canner directions. Add more water when you get ready to use soup.
Package in sandwich bags, 1 1/2 cups. Simmer 1 1/2 hours. Add vegetables: 2 stalks celery, cut bite size 1 1/2 c. shredded cabbage 1 lb. ...
Brown ground beef, strain and ... saving potatoes and macaroni until 30 minutes before it's done. Simmer 1 1/2 - 2 hours adding water if needed.
While macaroni is cooking, combine parsley and ... celery, eggs and peas. Add dressing to this mixture and mix well. Refrigerate before serving.
Cook macaroni as directed on box. Drain ... set aside. Open peas and drain. Chop onion and green pepper very fine. Combine all ... 1 hour before serving.
Layer lettuce, shells, cucumber, tomatoes, tuna, peas and cheese in 3 quart ... serve. Makes 8 servings. Prep time: 20 minutes plus refrigerating.
In a large salad bowl, layer greens, macaroni, 1 1/2 cups shredded cheese, tomatoes, shrimp, peas and cabbage. Combine mayonnaise and ... hours. Tops and serve.
39. TUNA CASSEROLE
Mix all ingredients with mayonnaise to taste.
Cut 3 slices from center of the green pepper for garnish and dice ... and onion. Add macaroni, chick peas, diced green pepper and ... servings, about 8 cups.
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