Results 31 - 40 of 57 for louisiana hot sauce wings

Previous  1  2  3  4  5  6   Next

Rinse, shell and devein shrimp. ... water-broth and tomato sauce. Add salt, peppers, file ... Makes about 8 servings. Eat with saltine crackers.

Combine flour with paprika, cayenne pepper and salt. Coat wings or tenders in flour mixture. ... all ingredients for sauce in small saucepan. Heat over ... and toss to coat.

If you use fresh chopped ... water with turkey wings and butter and onion. Add ... 1 hour. Add hot sauce, vinegar, sugar and continue ... 30 minutes or more.

Disjoint wings and remove tips, making 2 ... to 12 minutes). Drain. Brush liberally with sauce. This recipe of sauce will do about 100 pieces.

Melt together hot sauce and butter. Bake wings 1 hour, turn 1/2 way ... sauce over wings and bake 1/2 hour. Serve with extra hot sauce for dipping.



Cut chicken wings between first and second joints ... 2 tablespoons of sauce. Cover bowl and shake ... Refrigerate until chilled. Makes 1 1/2 cups.

Flour chicken. Bake for 45 minutes at 350 degrees. Mix sauce and pour over chicken. Bake for 15 minutes to thicken.

Mix in ketchup bottle all ... to spread on wings. Spread wings on cookie ... or put in microwave 20 minutes and finish cooking outside on grill.

Deep fry cut-up chicken wings. Combine in saucepan and bring to boil: Sauce covers approximately 5 pounds chicken.

Bake drummettes at 450 degrees ... butter; and add hot sauce and 1/2 package of dressing, ... while cooking. Serve with prepared ranch dressing.

Previous  1  2  3  4  5  6   Next

 

Recipe Index