Louis Kemp - Recipes - Page 4

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Results 31 - 40 of 46 for louis kemp

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31. SEAFOOD FETTUCINI

Cook fettucini according to package directions; drain. Heat butter and garlic in skillet on medium heat until garlic is lightly browned. ...

32. SEAFOOD HERB TART

Spread dough on bottom and halfway up sides of greased 13 x 9 inch baking dish. Top with tomato, green pepper, onion, Parmesan cheese and ...

33. SEAFOOD FETTUCCINE

Melt butter. Add garlic and brown. Add half & half, pepper and crab. Bring to boil. Reduce heat; add Parmesan cheese. Cook until thickened. ...

34. SEAFOOD LASAGNA ROLLUPS

Cook noodles according to package directions. Rinse in cold water; drain well. Thoroughly combine Crab Delights, ricotta cheese, Parmesan ...

35. SEAFOOD FETTUCINI

Cook fettucini as directed, drain well. Place in large serving bowl. Add remaining ingredients and toss until fettucini is well covered. ...

36. ORIENTAL SEAFOOD STIR FRY

Combine Crab Delights surimi seafood, vegetables with seasoning, garlic and ginger. Heat according to directions on vegetable package. Stir ...

37. CRAB DELIGHTS FETTUCINI

Cook fettuccine according to package directions; drain. Heat butter and garlic in skillet on medium until garlic is lightly brown. Add half ...

38. LOW - CAL SALAD

Cook frozen vegetables partially. Put cooked rotini noodles in bowl. Add vegetables and cooked fish. Stir together. When you put on plate, ...

39. CRAB FETTUCINI

Cook fettucini according to package directions; drain. Heat butter and garlic in skillet on medium until garlic is lightly browned. Add ...

40. CRAB FETTUCINI

Cook fettucini according to package. Heat butter and garlic in skillet on medium until garlic is lightly browned. Add crab to heat. Add ...

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