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Results 31 - 40 of 188 for loin ribs
31. LUAU RIBS
For Glaze: Combine first 8 ... Set aside. Salt ribs; place bone side down ... is well done. (Loin back ribs will take longer.) ... 4 to 6 servings.
In 12 inch skillet over medium heat, in hot oil, cook apples until tender about 5 minutes. With pancake turner, turn apple slices once. ...
Combine the first five ingredients. Place chops in a glass baking dish and pour marinade over. Cover and refrigerate 3 to 6 hours or ...
Season chops with salt and pepper. In a skillet, cook chops in hot oil 8 to 10 minutes or until no pink remains. Remove from skillet, ...
Combine celery, onions, almonds, and butter in small microwavable bowl. Microwave on high until celery is tender, 3-4 minutes. Stir in ...
1. Sprinkle the chops with ... or chine bone of each chop, but leave the rib bone intact. The ready to cook chops will weigh about 2 1/4 pounds.
Place ribs in single layer in a ... uncovered, 45 minutes, basting frequently with sauce. Serve with sauce and rice, if desired. Yield: 4-6 servings.
Sprinkle both sides of pork chops with salt. Place pork chops in ungreased shallow baking pan or dish. Top each pork chop with onion slice, ...
Combine the first 5 ingredients. Place chops in a glass baking dish and pour marinade over. Cover and refrigerate 3 to 6 hours or ...
40. BARBEQUED RIBS
Salt and pepper both sides of loin and put in roaster. Pour ... and water over ribs. Cover and bake 2 ... heating. Bake 1/2 hour more or grill.
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