Loin Bone In - Recipes - Page 4

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 31 - 40 of 98 for loin bone in

Previous 1 2 3 4 5 6 7 8 9 10 Next

31. PORK ROAST WITH CHERRY SAUCE

Rub roast with mixture. Place on rack in pan. Roast uncovered at 325 ... Sauce may be simmered in saucepan for 20 minutes and served on the side.

32. COTELETTES D'AGNEAU AU ROMARIN

(About 1 1/4 inches thick ... use 8 regular loin chops about 1 1/4 inches ... skewers close to bone. 2. Sprinkle meat on ... tablespoons of butter in skillet large enough to hold ... the main upper bone.

33. GRILLED STEAK WITH HOT SWEET ONIONS

Arrange sliced onions on a ... heavy duty foil. In small bowl, combine honey and ... each side for medium rare. Serve onions on top of each steak.

34. OVEN BBQ PORK SLICES

1. Split meat lengthwise to ... combine other ingredients in shallow bowl. Add meat, marinate ... hour. Serve with toothpicks and Chinese mustard.

35. COLD OR WARM BARBECUE

Rub entire roast with dry ... Melt apple jelly in pan over medium heat. When ... over finished roast on a serving platter. Serve warm or cold.

36. JERK PORK CHOPS

In small bowl, mix together scallions, ... 155°F. Let meat rest 10 minutes. Serve with buttered red skinned potatoes, string beans and carrots.

37. PORK ROAST FOR WEIGHT WATCHERS

Salt and pepper pork roast and place in roasting pan. Roast at 325 ... thickened, stirring frequently. Place roast on platter to serve. Serves 8.

38. MUSTARD-GLAZED PORK CHOPS

In a small saucepan, whisk the ... uncovered, at 350°F for 18 to 22 minutes or until juices run clear, basting occasionally. Yield: 6 servings.

39. HERBED PORK AND APPLES

Combine herbs, salt and pepper; ... skillet (or leave in the roasting pan if it ... reduced by half, about 1 cup. Slice roast and serve with gravy.

40. PORK CHOPS OL

In a large skillet, brown pork ... clear. Uncover; Sprinkle with cheese. Bake 5 minutes longer or until cheese is melted. Yields: 4 - 6 servings.

Previous 1 2 3 4 5 6 7 8 9 10 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables