Night or several hours before: Soak limas in cold water (overnight). Drain. ... put in lima beans, onion, celery, ham, salt ... light cream. Serves 6-8.
Saute carrots and onion in ... Add tomatoes, reserved bean cooking liquid, cabbage, salt and ... 10 minutes. Add lima beans and parsley. Heat. NOTE: 2/3 cup dried lima beans.
For 4 servings you will need: Cook the lima beans as directed on package. Drain, ... refrigerate until you are ready to bake. Add minutes to baking time.
In 10 inch skillet melt ... ingredients. Continue cooking, stirring occasionally until Lima beans are tender (8 to 10 minutes). Serves 4 to 6 servings.