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Results 31 - 40 of 332 for light frosting
Sift flour; measure and resift ... feel a bit soft when touched with fingertips. Transfer to wire racks using bread spatula. When cooled, frost.
Preheat oven to 350 degrees. ... for 1 hour. Frost the top and sides of ... with cream cheese frosting and then dust the top ... sugar. Yield: 12 portions.
Combine cocoa, boiling water, and ... Spread Never Fail Frosting between layers and on top ... ingredients, beating until smooth. Yield: 2 3/4 cups.
Heat oven to 350 degrees. ... pans. Cool completely. Frost with Buttercreme Frosting. 8 to 10 servings. ... vanilla. About 2 cups of frosting.
Combine and melt in large ... and flour and beat at high speed until sugar is dissolved. NOTE: Frosting not suitable in very hot humid weather!
Mix cake ingredients. Pour into ... 30 minutes. Mix frosting ingredients together except blackberry jam. ... cake layers, then frost cake with caramel frosting.
Preheat oven to 350°F. Grease ... completely in pan; frost with one bowl buttercream frosting. Cut into squares. Cream ... about 2 cups (1 bowl).
Heat oven to 350°F. Grease ... on wire rack. Frost with Creamy Brownie Frosting. Cut into bars. Makes ... consistency. Makes about 1 3/4 cups frosting.
In a mixing bowl, cream ... rack. For the frosting, lightly brown butter in ... smooth and thick. Frost cookies. Top each with a ... Yield: about 3 dozen.
Cocoa Mixture: Heat together cocoa, water and light brown sugar until smooth, then ... until smooth. If frosting it too thick to spread ... a time until spreadable.
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