Results 31 - 40 of 63 for libbys pumpkin pie mix

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Measure out 1 cup of the cake mix and set aside. To remainder ... together 2 eggs, pumpkin mix and 2/3 cup milk. ... degrees for 45 to 50 minutes.

Put all together and fill with milk to full line on the ice cream freezer canister. It's ready to freeze.

Combine flour, oatmeal, 1/2 cup ... in a bowl. Mix into a crumbly mixture, using ... 20 minutes. Combine pumpkin, Milnot, eggs and sugar ... rack. Cut into squares.

Mix together, then reserve 1 cup. ... 1/2 cup sugar to reserved crust mix; dot over top of pumpkin filling. Bake 45-50 minutes at 350 degrees.

Grease 9 x 13 inch pan. Combine cake mix, butter and egg. Pour ... 350 degrees for 1 hour and 15 minutes plus until done. Serve with Cool Whip.



Grease bottom only of 9 x 13 pan. Combine ingredients for crust and press into pan. (It will be sticky to handle). Make filling and pour ...

Mix well with wooden spoon and ... Mix like for pie crust. Mix topping first and ... on top of pumpkin mixture and bake at 350 ... 45 to 60 minutes.

Combine pumpkin pie mix, nut bread mix, egg ... minutes or until golden brown. Serve warm. Makes about 30. Muffins may be frozen and reheated.

Fold eggs into pie mix. Grease and flour 9 ... mix on top of pumpkin mix. Drizzle 1 1/2 stick melted butter on top. Bake 1 hour at 350 degrees.

Saute the onions in butter and stir in pumpkin. Blend the flour and ... allow to boil. Mix in broth and heat almost ... parsley. Makes 2 quarts.

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