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lg scallops
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lg scallops
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31.
PASTA WITH SHELL FISH
Put butter and olive oil in large skillet over medium high heat until butter is melted and mixture bubbles. Add dry white wine, garlic ...
Ingredients: 12 (oil .. optional .. oregano .. parsley .. pasta ...)
32.
BROCCOLI, SCALLOPS AND LINGUINE
Steam or microwave broccoli until ... a jar, mix
scallop
liquid, a little milk and ... and oregano. Add
scallops
, cook and stir for ... Romano or Parmesan cheese.
Ingredients: 11 (basil .. oil .. oregano .. parsley .. size ...)
33.
FISHERMAN'S STEW
Heat oil in large pot. Saute onions and garlic until limp; add everything else but seafood. Cook 1 hour. 10 minutes before eating, add ...
Ingredients: 15 (clams .. garlic .. juice .. oil .. scallops .. tomatoes ...)
34.
SHRIMP & SCALLOP SCAMPI
1. Shell and devein shrimp; ... cold water. Rinse
scallops
and pat dry. 2. In ... shrimp mixture onto warm platter. Garnish with parsley sprigs.
Ingredients: 7 (clove .. parsley .. salt .. scallops .. shrimp ...)
35.
SAUTEED SCALLOPS
Saute pressed garlic cloves, scallion tops in butter. Add
scallops
when garlic is transparent. Stir ... about 25 minutes. Sprinkle with oregano.
Ingredients: 5 (cloves .. inch .. scallops ...)
36.
STIR FRY SCALLOPS WITH VEGETABLES
To prepare Seasoning Sauce, combine ... set aside. Wash
scallops
to remove any sand particles ... warm. Serve over steamed rice. Yield: 3 servings.
Ingredients: 18 (celery .. chestnuts .. cornstarch .. oil .. peas ...)
37.
BOUILLABAISSE
Make a fish stock from the bones of the fish. Cook the onions and leeks in olive oil until tender and add garlic, tomatoes, orange peels ...
Ingredients: 13 (basil .. leaf .. oil .. peel .. pernod .. saffron ...)
38.
SEAFOOD SAUTE
Cook pasta as directed. Drain. ... Saute briefly. Saute
scallops
; add mussels and about ... heated through. Add herbs. Sprinkle with grated cheese.
Ingredients: 9 (broth .. scallops ...)
39.
STIR-FRIED SCALLOPS
Rinse and drain
scallops
. Blend wine, cornstarch, teriyaki ... minute. Add water if necessary. Sprinkle crushed pepper to taste. Serve over rice.
Ingredients: 12 (cornstarch .. oil .. sauce .. scallops .. strips ...)
40.
SEAFOOD GUMBO
Slice okra into 1/2 inch pieces, melt butter in kettle, blend in flour, let bubble for 60 seconds while stirring to blend well. Add okra, ...
Ingredients: 17 (flour .. meat .. okra .. parsley .. pieces .. rice ...)
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