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Results 31 - 40 of 416 for lettuce salad
Combine dressing ingredients ahead of ... cool. USE A WOODEN SPOON--others melt! Toss all salad ingredients and caramelized almonds with dressing.
Wash lettuce and drain well. Slice mushrooms. ... oil, vinegar, sugar, and garlic. Toss torn lettuce, mushrooms, and dressing. Serve immediately.
Prepare dressing several hours earlier (overnight is best). Chop lettuce and cauliflower and toss. Add dressing and bacon just before serving.
In large skillet over medium ... cool slightly. Add lettuce to vinegar mixture; toss just ... mixture is thick and bubbly, stirring once halfway.
Shred lettuce; peel and chop apples. ... Blend remaining ingredients together and pour desired amount over lettuce mixture. Serve immediately.
Cut one egg into wedges ... eggs. In a salad bowl combine the greens, tomatoes, ... ingredients; shake well. Pour over the salad and toss to coat.
Layer lettuce, onion, and peas in a salad bowl. Make at least 2 ... serving. Unused salad will keep refrigerate (untossed) for 2-3 days. Delicious.
In large skillet over medium ... from heat. Add lettuce and toss just until leaves ... serving dish. Sprinkle with crumbled bacon and chopped eggs.
Tear lettuce into bite size pieces. In large salad bowl, combine all ingredients. to ... Note: Dressing may be prepared ahead and refrigerated.
In large salad bowl, layer the spinach, lettuce, peas, onions, eggs and ... of hours). Before serving, toss well. Makes a HUGE, special salad.
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