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Results 31 - 40 of 88 for less shrimp
Chill. Yields 1 1/2 cups sauce. 1 cup sauce will serve 4 to 6 cocktails. Sauce can also be used as bloody mary mix.
In a large heavy pot, pour stewed tomatoes. Add garlic, green pepper and onion. Cook until tender, approximately 20 minutes over low heat. ...
33. PACIFIC STEW POT
Simmer onions and celery in ... and add with shrimp and scallops. Add sherry, if ... Garnish with lemon slices. Makes 8 servings (2 cups each).
Cut crust from bread and ... In morning, add shrimp, crab, mayo, celery and mix. Cover and let stand in refrigerator 3 to 4 hours before serving.
About 1 hour before serving, ... mixing well. Combine shrimp and celery in a bowl ... Serve on crisp lettuce. Garnish with tomato and black olives.
36. DEVILED SEA FOOD
Melt 6 tablespoons butter and add flour, paprika, mustard, Tabasco and milk; add to sauce but let cool down first lemon juice or parsley. ...
Brown chicken, a few pieces ... Stir in celery, shrimp and rice, making sure all ... soup tureen with hot buttered corn bread. Yummy! (Serves 12)
Mix ingredients in sauce pan and heat. Add artichokes and shrimp and heat again. No not boil.
39. HAPPY SHRIMP
Melt butter over medium heat ... crab boil. Arrange shrimp in sauce and bake 45 ... after 25 minutes. Serve with French bread to dip in the sauce.
40. GAZPACHO
Combine and chill 2 hours. Can easily double.
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