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Results 31 - 40 of 61 for lentil salad
Rinse and drain lentils. In a small saucepan, ... yogurt dressing. Serve with remaining tomato slices. Makes 4 servings; 232 calories each serving.
Rinse lentils. Bring lentils, water and ... occasionally. Drain. Combine all ingredients, cool to room temperature. Refrigerate if desired. Serves 4.
33. LENTIL SALAD
Rinse lentils; sort through and discard ... serving. Just before serving, garnish with parsley. Makes 4 to 6 entree servings or 8 side dish servings.
Rinse lentils. Cook until soft, but ... seasonings to taste. Add more oil if needed. Place in bowl and refrigerate at least 1 hour before serving.
Cook lentils in water with bay leaf ... in oil. Add vinegar and mustard. Mix with lentils. Chill overnight. Add pineapple, tomatoes, and onion.
36. LENTIL SALAD
Pour water in large saucepan. Wash lentils in colander and add to ... Add lentils; blend well. Serve warm, lukewarm or cool. Makes 4 servings.
37. LENTIL SALAD
Place the lentils in a saucepan and cover ... for the lentils, if desired; add some diced red pepper and use a Vidalia onion for color contrast.)
Rinse and drain lentils. In small saucepan combine ... four lettuce lined salad plates. Drizzle with rest of ... with tomato slices. 4 servings.
In saucepan, combine lentils and water. Cover; bring to ... minutes. Drain. Combine remaining ingredients in a bowl, add lentils and toss. Chill.
40. LENTIL SALAD
Wash lentils and cook just until tender. ... marjoram. Add oil and vinegar; mix gently. Taste; correct seasonings. Maybe add more vinegar and oil.
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