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Results 31 - 40 of 80 for lentil cumin
Melt butter in a large, heavy pot and brown the garlic and onions slightly. Add water to the tomatoes to equal 6 1/2 cups. Add tomatoes and ...
Rice and lentils: Heat in heavy sauce ... Options: Omit sauce (but not onions) and serve with yogurt: Use curry powder instead of cumin and pepper.
Wash lentils; fry onion and pepper ... tablespoons oil. Add cumin, coriander, curry, and graham ... a pinch of cardamom. Serve above with rice.
Heat oil in heavy pan ... rinsed and drained lentils. Brown over medium heat ... browned onions. Serves 6 to 8. Very nutritious, low cholesterol.
This recipe is quite elegant ... brown: To serve Kusherie, put rice-lentil mixture on a platter. Pour tomato sauce over and top with browned onions.
Combine ingredients, except cooked meat or poultry, in a soup pot or pressure cooker. Cover and cook 50 to 60 minutes (or 15 to 20 minutes, ...
1. Mix first 9 ingredients to make sauce. 2. Combine with remaining ingredients and refrigerate.
In medium to large pot, ... and ginger plus cumin. Mix and braise until ... cumin. Pour prepared curry mix over cooked rice. Top off with chutney.
In a heavy skillet, heat the oil and sauté the onions. Add all remaining ingredients except cheese. Mix well and pour into greased ...
Whisk together and set aside: Wash 1 pound dried red lentils and cook in boiling water ... red onion. Let marinate several hours. Serves 8-10.
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