| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 147 for lentil beef soup
Saute first 3 ingredients in ... crushed garlic in soup pot. Combine lentils with vegetables in pot. Cover ... hour). Now add beef stock and seasonings. Simmer about ... Makes about 6-8 servings.
Wash lentils thoroughly and drain. In large Dutch oven or soup kettle, saute chopped bacon until ... cook longer. Makes approximately 10 cups.
33. LENTIL SOUP
1 lg. or 2 sm. ... or sliced) Bring lentils to boil in 3 to ... gets too thick. Some people might prefer to put it through a sieve like pea soup.
Cover the lentils with water and soak overnight. ... bay leaves, water, beef bouillon, salt and pepper. Cover ... electric blender. Serves 10.
Heat oil in heavy 4 ... in barley and lentils. Reduce heat and simmer ... 1/2 hours. Thin soup to desired consistency with remaining ... with parsley if desired.
In 8 quart soup kettle cook beans and barley ... ingredients (tomatoes, frozen vegetables, bouillon). Cook until done. Then add any beef and heat.
In large, heavy soup pot or kettle, combine lentils, garlic, onion, celery, carrot and sausage. Stir in beef broth, water, tomato paste, vinegar, ... hot. Makes 6 servings.
Remove meat from cracked soup bone; cut into cubes and ... hour. Add barley, lentils and split peas and cook ... cook 45 minutes to 1 hour longer.
Partially cook bacon and add ... 15 minutes. Add lentils, water, bouillon cubes, vinegar, ... ketchup, salt, and pepper. Simmer for 15 minutes.
In Dutch oven or 4 quart covered pan. Brown beef, onion and garlic cloves ... 1 hour. Add lentils, split peas and barley. ... to taste before serving.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables