Lemon Garlic Chicken Thighs - Recipes - Page 4

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Results 31 - 40 of 86 for lemon garlic chicken thighs

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31. HONEY MUSTARD COATED CHICKEN

Wash chicken and set aside on paper ... mustard, honey and lemon juice in shallow dish or ... sprinkling lightly with garlic powder, salt and pepper. Dip ... brown and cooked through.

32. CHICKEN TERIYAKI

Make marinate. Combine all ingredients. Marinate overnight. Remove chicken and arrange in shallow baking ... and basting occasionally. Serves 4.

33. CHICKEN DOMINICK

Need 2 frying pans. In ... olive oil. Slice garlic cloves and saute until golden ... and pepper. Cut chicken into bite size pieces. Brown ... are cooking; add lemon juice to chicken. Can be ... top with artichoke mixture.

34. CAMBODIAN CHICKEN CURRY

Chicken Curry is the most popular ... minutes. Add blended garlic, shallots, pepper powder, shrimp ... chopped bananas, nuts, chopped onions, etc.

35. CHICKEN SATE (SAH-TAY) WITH PEANUT SAUCE

Short bamboo skewers. Prepare the ... the cut up chicken with the marinade approximately 1 ... cube 2 cloves garlic, minced 1 c. peanut ... sugar 2 tsp. lemon juice (or tamarind juice) Salt ... by hot white rice.

36. CHICKEN SCALLOPINI

Skin and bone chicken, pound between sheets of ... in skillet with garlic. Add chicken pieces. Brown ... sherry just before serving. Serves 4.

37. LEMON BASTED ROAST CHICKEN

Preheat oven to 400 degrees. Sprinkle chicken with oregano and garlic powder. Melt butter in roasting ... 300 degrees. Squeeze lemon juice over chicken. Cook approximately 15 minutes more. 4 servings.

38. LEMON PEPPER CHICKEN

Preheat oven to 350 degrees. Rinse chicken parts thoroughly. Season with garlic salt, lemon pepper, and herb seasoning. Heat ... four 4 ounce servings.

39. HONEY-MUSTARD GLAZED CHICKEN

1. Preheat oven. 2. Dry chicken pieces. Toss in large bowl with salt, pepper, lemon juice. Put chicken skin side ... in skillet with garlic and ginger. Cook until limp ... 2nd day. Serves 8.

40. HAWAIIAN CHICKEN

Arrange chicken in shallow baking pan lined ... Reduce oven to 350 degrees and bake about 15 minutes or until marinade has thickened. 2 servings.

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