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Results 31 - 40 of 88 for leftover pork chops
1. In a heavy 3 ... ham bone, salt pork, salt and peppers. Bring ... beans against the sides of the pan to form a thick sauce for remaining beans.
32. FRIED RICE
Heat meat and vegetables in oil. If meat is raw, cook it until done, then add vegetables. Add rice and soy sauce; heat through. Push to ...
33. BOATERS OMELETTE
If using bacon or sausage, ... fat. If using leftover meat (grilled steak, pork chops, or ham from the ... center comes out clean. Yield 8 servings.
34. PORK CHOW MEIN
Fry onion and celery in ... 15 minutes. Add pork and soy sauce and simmer ... any gravy is left over from previous pork meals, it can be added.
In large pot of boiling ... tuck in ends. Chop up leftover cabbage and mix with sauerkraut. ... top slowly, 3-4 hours until cabbage is tender.
Saute all ingredients, except tomatoes, and okra in butter or fat until tender. Add tomatoes and cook over rapid flame. Add okras, cut in ...
37. PORK FRIED RICE
Cook pork in tablespoon oil - drain ... to rice mixture. Stir 1 minute or until hot covered - add 1/2 cup finely chopped lettuce before serving.
38. INDONESIAN PORK
Brown and drain bacon. Add onion and saute. Chop leftover pork roast and heat. Lay on ... on top of cabbage. Steam 10 minutes. Toss and serve.
Brown meat in oil. Push meat aside, add garlic, onion, pepper, saute until onion is soft. Combine corn starch, salt, soy sauce and broth, ...
40. FRIED RICE
Saute onion and celery in oil in large skillet until tender, 3 minutes. Add rice or other grains. Stir to separate kernels. Add meat and ...
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