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Results 31 - 40 of 125 for lard icing
Simply mix together and bake at 350 degrees for 35 to 40 minutes. Mix together, spread mixture on cake while warm. Place under broiler ...
For one 9-inch double crust. ... combine the butter, lard, flour, sugar and salt ... oily. Pour the ice water over the mixture all ... filling with fruit mixture.
Mix the flour in a ... cup of the lard over the dough. With the ... be frozen. Makes 1 large 2-crust pie, 2 10-inch pies, or about 42 turnovers.
34. PIE DOUGH
Put the flour and salt ... the butter and lard. Cut them into the ... Slowly add the ice water, being careful not to ... procedure for pie crust dough.
35. CRISCO ICING
Combine ingredients and whip on high to right consistency.
Finish as any other pie crust. Makes 2 single crusts. Mix apples filling in bowl and add to the bottom crust. Roll out and put on top ...
37. TAFFY TARTS
Pour into unbaked shells and ... PASTRY: Work flour, lard and sugar with hands. Heat ... Form into balls and press into tart pans. Add filling.
The larger recipe will not ... and cut in lard or work lard in with ... ball of dough into a plastic bag and refrigerate for at least 2 hours.
In large bowl, combine flour and salt. Cut in lard with pastry blender until mixture ... minutes or until golden brown. Serve with sour cream.
Put in bowl 1 cup flour, cornmeal and 1/2 teaspoon salt. Cut in 1/2 cup shortening until it has the look of coarse cornmeal. Sprinkle the ...
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