Results 31 - 40 of 398 for lard cookies

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Cook over low heat and ... your choice. Cream lard, add yeast dissolved in ... Roll in sugar. Bake at 350 degrees for 20 minutes. Ovens may vary.

Mix; chill overnight. Drop by tablespoon in sugar. Bake at 350 degrees for 10 minutes. Yield: 6-8 dozen.

Chill and roll. Shape, frost and decorate.

Boil all together until sugar dissolves. Take off stove and stir in 1 rounded tablespoon baking soda, 1 tablespoon ginger, 1 tablespoon ...

Add to flour: 2 level teaspoons soda, 1/2 teaspoon salt, 1 1/2 teaspoons ginger. Use enough flour (about 3 to 3 1/2 cups) to make a very ...



Mix and roll and cut rounds with cookie cutter. Bake at 350 degrees until edge turns light color.

Mix all together and chill dough. When ready roll out dough and cut cookies. Bake at 475°F for 9 minutes.

Mix sugar, eggs and lard to a fluffy mixture. Add ... Roll paper thin on floured surface. Sprinkle with sugar. Cut and bake in 350 degree oven.

Mix all ingredients together. Add ... according to the seasons. Bake 350°F for 10 to 15 minutes. Frost the baked cookies with 7 minute frosting.

Combine sugar and wet ingredients in large bowl and beat well. Sift together all dry ingredients and mix by hand into the wet. Add raisins ...

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index