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Results 31 - 40 of 108 for lamb stew
31. SAVORY LAMB STEW
In Dutch oven or large ... salt and peppered lamb cubes in 1 tablespoon butter ... in until melted. Pour sauce on lamb. Sprinkle with parsley.
32. LAMB STEW
Cut lamb into serving size pieces. Season ... 20 minutes or until vegetables are tender. This may be served with rice or used as a one pot meal.
33. LAMB STEW
Quarter onions. Place in Dutch oven with lamb chops and sauté in oil ... tomatoes that are going ripe, you may substitute them for the canned.
34. LAMB STEW
In kettle combine lamb, salt, pepper and bay ... mixture into hot stew. Add parsley. Bring to ... boiling until stew is thickened. Makes 6 servings.
35. IRISH LAMB STEW
Using a large frying pan, ... bowl, place the lamb, salt, pepper, and flour. ... pepper before serving. Top with the parsley garnish before serving.
Soak chick peas overnight covered. ... 1 hour. Cut lamb into large pieces. Peel and ... with lemon juice and parsley before serving. Serves 6.
37. IRISH LAMB STEW
In large casserole dish put ... in pan. Brown lamb on both sides leaving rare. ... in casserole dish. Place in oven at 350 degrees for 2 hours.
Heat the oil and fry ... transparent. Toss the lamb in flour and add to ... gently for 20 minutes. Sprinkle the green onions over the top and serve.
Preheat oven to 350 degrees. ... Dutch oven, brown lamb in oil. Remove lamb and ... the morning in a crock pot, cooking on low to medium all day.
40. LAMB STEW
Add together flour, salt and ... lightly brown. Add lamb and liquid season. Cover and ... with parsley. Serve over mashed potatoes or dumplings.
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