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Results 31 - 40 of 137 for lamb leg roast
1. Have butcher trim and tie a leg of lamb. Butter a shallow oven ... and pepper. 4. Roast lamb in a preheated 400 ... for the remaining hour.
Preheat oven to 350 degrees. Rub lamb leg with cut garlic. Sprinkle with ... reached, 140 degrees for rare, 160 for medium and 170 for well-done.
Trim fat and skin off lamb leaving only thin layer. Cut ... well to make thin paste. Add to gravy to thicken. Repeat if you want thicker gravy.
Blend together all ingredients except olive oil and lamb. Adding oil a few ... at room temperature. Roast at 350 degrees for 1 ... Rice and Greek salad.
Wash meat and salt and pepper all of the leg. Make small cuts in ... Bake, removing foil for 45 minutes or until done. Dinner for a party of 8.
With small knife, make incisions ... of garlic into lamb. Rub salt, pepper, oregano, and thyme. Roast at 425 degrees for 30 ... bake 15 minutes longer.
Preheat oven to 300 degrees. Cut small slits in lamb and insert the garlic. Rub ... roasting pan and roast, uncovered, 18 minutes per ... Serve with pan gravy.
Preheat oven to 450 degrees. ... and spread over roast. Bake 15 minutes at ... 1 1/2 hours. Serve hot with your choice of vegetables and rice.
Do not have fell (parchment-like skin on outside of leg) removed from roast. Season and place skin ... per pound for cooking. Serves 10 to 12.
Make small holes in flesh of lamb with paring knife. Insert a ... 375 degrees and roast for 20 to 25 minutes ... few minutes before you carve it.
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