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Results 31 - 40 of 82 for lamb eggplant
Peel eggplant, if desired; cut into ... heat for 1 hour until thickened. Add water as necessary to prevent sticking. Serve with plain boiled rice.
Mix together meat, onion, carrots, ... potatoes, squash and eggplant. Pour whole tomatoes and ... degree oven until cooked, approximately 1 hour.
33. GREEK MOUSSAKA
Slice off stem ends of eggplants, peel and cut lengthwise ... minutes or until top is lightly browned. Cut into squares to serve. Serves 8 to 10.
34. GREEK MOUSSAKA
Saute the onion, ground lamb and garlic. Add cinnamon, nutmeg, ... aside. Cut the eggplants in half and cut the ... minutes until golden brown.
This recipe is based on ... aside. 3. Dust eggplant or zucchini slices. Fry in ... custard like topping to set. Serve with French bread and salad.
Peel and cube eggplant. Saute in olive oil ... burgundy. Don't spend too much on the wine; the curry will pretty well anesthetize your palate!!
37. SHEKH MEHSHEE
Wash the eggplants and remove the green tops. ... mix the ground lamb (or beef), onion, spice and ... water if needed.) Serve with rice or bread.
Soak peeled eggplant slices in a bowl of ... and vegetables. Pour sauce over mixture. Bake at 375 degrees for 1 hour. Serve over rice or noodles.
Wash all the vegetables. Scoop ... pepper. Cut the eggplant and the squash in half ... and 1/2 cup of water. Cook on to of stove for 60 minutes.
40. MOUSSAKA
Spread eggplant on platter in one layer ... or until golden brown on top. Let cool about 15 minutes. Cut in square to serve. FREEZES VERY WELL.
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