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Results 31 - 40 of 102 for lamb basil
Mix the meat, rice, onions, parsley, basil, mint, salt and pepper ... NOTE: A mixture of half ground sirloin and half ground lamb is acceptable.
Drain plums, reserving 1/4 cup ... 5 ingredients. Marinate lamb cubes in mixture several hours ... marinade 5 minutes; serve with meat. 4 servings.
Place chops in shallow dish. ... seasonings. Pour over lamb chops. Marinate in refrigerator overnight, ... and pour over chops before serving.
Trim most fat off the lamb. Sprinkle the leg with ... Blend wine, garlic, basil, oregano, rosemary, Parmesan, lemon ... roasting. Makes 6 servings.
Mix together and shape into ... beef broth, salt, basil, pepper and oregano. Heat ... covered for about 15 minutes before serving. Serves 8-12.
36. SPIEDIES
Combine all ingredients except Burgundy and meat. Heat to boiling; cool, add Burgundy. Pour over meat. Marinate 3 days. Thread on skewers ...
Boil the meat with 3 ... oil with the basil until light brown. Add the ... okra mixture and cook for another 10 minutes. Serve with bread or rice.
In a large saucepan, combine lamb or beef, beef broth, onions, ... dried thyme and basil. Bring to boiling and ... you like. Makes 6 servings.
Combine egg crumbs, 3 tablespoons ... teaspoon pepper. Add lamb, mix. Shape into 12 ... Worcestershire sauce and basil. Combine remaining yogurt and ... 4 servings. 397 calories.
Cut the squash in half lengthwise and scrape out seeds, etc. Place the squash cut side down in a large glass baking dish, cover bottom with ...
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