Results 31 - 40 of 226 for kraft cake

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Prepare cake mix according to directions. Pour ... Sprinkle chocolate chips and nuts over this. Pour remaining batter over all and bake until done.

Sift cake flour, sugar, cocoa, soda and ... and greased pans or one 9 x 13 x 2 inch pan. Bake at 350 degrees for 30-35 minutes. Frost as desired.

Mix 1/3 cup milk with cake mix; add butter and nuts. ... milk. Top with other half of cake mix. Bake 18-20 minutes longer. Rich and delicious.

Combine caramels, Eagle Brand milk ... Stir often. Prepare cake mix as directed on the ... completely before trying to cut. Will be very moist.

Place caramels and evaporated milk ... Pour half of cake mix into a 9x13 inch ... cool. Mix butter, vanilla and cream cheese and then add sugar.



Heat oven to 350 degrees. ... Keep warm. Mix cake mix, eggs, water, oil, melted ... until creamy. Add 1 teaspoon vanilla and 1 cup chopped pecans.

In a large bowl, stir crust mixes, sugar, butter and water with fork until crumbs are well moistened. Press crumbs firmly into bottom of 9 ...

Preheat oven to 350 degrees. ... creme at medium speed with mixer until well blended. Blend in sour cream and juice; chill. Spoon over pound cake.

Combine oats, peanuts, brown sugar ... 40 minutes. Loosen cake from rim of pan; cool ... peanuts. Substitute granulated sugar for brown sugar.

Combine crumbs and butter; press ... pecans. Bake at 350 degrees for 40 minutes. Loosen cake from rim of pan. Cool before removing rim of pan. Chill.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index