Results 31 - 40 of 133 for keys cafe

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In saucepan combine the 3/4 cup sugar, gelatin and salt; stir in egg yolks and milk. Cook and stir over low heat until gelatin dissolves. ...

Put all ingredients in blender. Cover and process on high until well blended. Use 1 teaspoon to 1 tablespoon per cup of boiling water.

Combine all ingredients in a blender. Blend until well mixed and ice is broken up. Pour into tall glasses. Serves 2.

Soak bread in milk. With hands, crush until well mixed. In a large bowl, mix eggs, sugar, nutmeg, vanilla and raisins; add bourbon and mix ...

Beat egg, butter, sugars, coffee, sour cream and vanilla until blended. Combine flour, baking powder, chocolate chips and walnuts. Add to ...



Preparation time: 1 hour 15 minutes. Cooking time: 45 minutes. Preheat oven to 350 degrees. Grease and flour two 9 inch cake pans; set ...

Dissolve yeast in warm water. Add to milk, potatoes, sugar, eggs, butter and vanilla. Add salt, baking powder and flour. Knead dough, then ...

In a bowl, combine non-dairy ... ENCLOSE WITH MIX: For one serving, combine 1/4 cup of Cafe Au Lait mix with 2/3 cups boiling water in a cup or mug.

Soften gelatin in water. Stir Coffee Mate into coffee in small mixer bowl; stir in softened gelatin mixture (heat to dissolve gelatin if ...

Combine all ingredients. Place 4 rounded teaspoons in cup and add 3/4 to 1 cup boiling water. Yield: about 2 cups of dry mix or enough to ...

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