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Results 31 - 40 of 96 for ketchup
31. KETCHUP
Cook 1 1/2 hours. Add 1 cup corn starch, mixed with cold water. Cook another 1/2 hour. Can in hot jars.
32. MOM'S KETCHUP
Combine all ingredients in a medium saucepan over medium heat. Whisk until smooth. When mixture comes to a boil, reduce heat and simmer for ...
Boil down until thick. Put into jars and seal.
34. RED HOT KETCHUP
Combine all ingredients into sauce pan. Cook until thick. Pour in clean jars.
Combine tomatoes, bell pepper and ... from heat, when cooked; add sweetener until dissolved. Store in refrigerator. Makes about 4 cups of ketchup.
Boil down until thick. Put into jars and seal.
Combine first six ingredients; set ... color. Stir in ketchup mixture and raisins; cook, stirring ... (about 4 cups). Real good served with rice.
38. CHICKEN KETCHUP
Spray large Teflon (preferably) frying ... the meantime mix ketchup, soy sauce, mirin (or ... flavor, use all chicken pieces with skin and bones.
Bone chicken breasts or legs. ... sauce, white vinegar, ketchup, sugar, and sesame oil. ... until thoroughly mixed; remove and serve. Serves 4.
40. KETCHUP DRESSING
Add dry ingredients to ketchup mixture. Stir well and seal. Makes 1 1/2 to 2 cups. Keep refrigerated.
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