Results 31 - 40 of 121 for kentucky cake

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Preheat oven to 350 degrees; ... flour two 9-inch cake pans or one 9x13 inch ... pan. Cool 20 minutes. Frost. I use Italian cream cake frosting.

Cream sugar and oil. Add ... tube pan; put cake in cold oven. Mix butter, ... cook for 5 minutes, stirring constantly. Cook and spread on cake.

Measure all ingredients, except pecans, ... degrees or until cake pulls away from pan. Cool ... consistency. Fold in 1 cup pecans and ice cake.

Cream sugar and butter until ... overcook. Cool completely. Wrap cake in a cloth that has been soaked in bourbon. Place in a container and seal.

Mix all ingredients in order. Grease and flour tube pan well. Bake 1 hour and 15 minutes at 300 degrees. GLAZE: 1/2 sm. frozen orange juice ...



Beat egg whites until stiff and set aside. Beat eggs, sugar and oil together. Add flour, water, pineapple and juice, and spices and mix ...

Preheat oven to 325 degrees. ... Prick top of cake with fork. Pour warm Butter ... If desired, sprinkle with powdered sugar just before serving.

Pour bourbon over cherries and dates, cover and let stand overnight. Cream butter and sugars until fluffy, add eggs, one at a time, beating ...

Cream butter, shortening, and sugar ... comes out clean. (Cake will crack on top.) Combine ... milk to make frosting of spreading consistency.

Cream butter until soft in ... or until the cake shrinks slightly from the sides ... must "ripen". Wrap in foil and refrigerate. Do not freeze.

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