Kelloggs All Bran Muffins - Recipes - Page 4

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Results 31 - 40 of 171 for kelloggs all bran muffins

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31. BRAN MUFFINS

Cream shortening, eggs and sugar; ... ingredients and 100% Bran. Then add soaked All-Bran and raisins. Place in muffin tins and bake at 400°F ... keep for 1 month.

32. BRAN MUFFINS

Combine first 7 ingredients. Stir ... minutes in greased muffin tins. The batter will keep ... weeks. It does not need to be cooked all at once.

33. HONEY-RAISIN BRAN MUFFINS

Stir together flour, baking powder ... bowl, stir together Kellogg's raisin bran cereal, milk, and honey. Let ... 2 1/2 inch muffin pan cups. Bake at 400 ... warm. Yields 12 muffins.

34. RAISIN BRAN MUFFINS

Add 4 beaten eggs, one ... mixture makes a lot of muffins. The batter will keep in the refrigerator for up to 6 weeks. (Sherry Burgin's friend)

35. BRAN MUFFINS

Batter can be kept in ... minutes. By hand, mix dry ingredients together. Add liquid ingredients to dry. Mix together. Oil muffin pan with Pam.

36. BRAN MUFFINS

Use a large bowl or ... Bake at 400 degrees for 15 to 20 minutes. This makes about 60 muffins. Cover and store in refrigerator for up to 6 weeks.

37. BRAN MUFFINS

Stir together flour, baking powder, ... greased 2 1/2" muffin pan cups. Bake at 400 ... minutes or until golden brown. Serve warm. Yield: 12 muffins.

38. RAISIN BRAN MUFFINS

Mix dry ingredients together, add ... and oil. Fill muffin tins almost to top. Bake ... Refrigerate and cook only as needed. Keeps for 1 month or more.

39. BRAN MUFFINS

Stir together flour, baking powder, ... 2 1/2 inch muffin pan cups. Bake at 400 ... minutes or until golden brown. Serve warm. Yield: 12 muffins.

40. MOIST BRAN MUFFINS

In large bowl pour boiling ... container in refrigerator for up to 1 month. Bake at 350 degrees for 25 minutes. Makes approximately 5 dozen muffins.

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