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Results 31 - 40 of 77 for kale fresh
1. Heat oil in a ... tender. 3. Add kale and mushrooms, return to a ... meat, barley and vegetables are tender. Makes 10 cups, 6 to 8 servings.
Cook pasta according to directions. Heat the oil in a large skillet. Add the onion, garlic, pepper flakes, carrot, and parsley. Saute for 3 ...
Partial boil potatoes and kale separately. Drain. Combine potatoes and kale with crushed tomatoes and seasoning. Simmer until soft.
Strain beans through food mill ... a boil. Chop kale into small pieces and add ... before you shut off fire. Add fennel. Makes 8 to 10 servings.
35. WILTED KALE
Cut the kale into 1/2 inch strips. Slice ... from 1/4 of a fresh lemon over the top just before serving. Raspberry vinegar is a nice variation.
Spicy and hearty. Makes 4 ... slices sausage and kale, cover and simmer one ... spicy soup, omit chorizo and increase linguica to 1 1/2 pounds.
If needed, remove sausage from ... 20 minutes. Wash kale, discarding all tough leaves ... butter and half and half. Simmer gently for 5 minutes.
Soak the beans overnight in ... stems from the kale and cut into small pieces; ... then pour over the croutons. Sprinkle with cheese and serve.
In a 5 or 6-quart ... seasonings to taste. Serve immediately. This soup is best when served fresh, because the rainbow colors are most brilliant.
Heat a large skillet over ... burn garlic). Add kale and continue to saute until ... minute. Serve hot, sprinkled with Parmesan. Makes 4 servings.
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