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Results 31 - 40 of 223 for kabob marinade
Put in blender 30 to 40 seconds. Store in tightly covered container in refrigerator. Keeps forever. Use for beef, lamb, shrimp, vegetables. ...
Combine all ingredients and mix well. Makes about 3 1/2 cups of marinade, enough for about 4 pounds beef. Marinate for at least 12-14 hours.
Mix together and cover meat with marinade and soak overnight.
Mix above ingredients together and marinade with lamb or beef overnight.
Blend all ingredients in a blender. Store tightly covered, in refrigerator, until ready to use.
Mix all ingredients in saucepan; bring to a boil. Cool. Marinate meat on skewers 1-2 hours or overnight in refrigerator.
In saucepan combine all ingredients ... overnight, drain, reserving marinade. B-B-Q on shish ka ... veggies of your choice. Time to eat. Mmmmmm!
Put all the ingredients in ... in the refrigerator for several months. This is a good marinade for Swiss steak and/or beef cooked on the grill.
Mix above ingredients into a bowl and marinate overnight.
Mix all ingredients together. Place ... to put on kabobs: Chicken, pineapple, onion, steak, mushroom, green or red pepper, cherry tomatoes, shrimp.
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