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Results 31 - 40 of 44 for juice sub
In large skillet stir meat ... tender. Add tomato juice, bay leaf and shrimp. ... finished, pour mixture over rice and sprinkle cheese over top. Yum!
Saute onion and garlic in ... Stir in clam juice which has been mixed with ... parsley, wine and pepper. Heat through and toss with noodles. Serves 2.
33. BARBEQUE SAUCE
Heat beef tallar drain. Use grease in sauce. Adding all other ingredients. Simmer a few minutes. Put in pint or quart jars. Seal and store ...
34. BEET NUT SALAD
Drain pineapple and beets reserving juice. Combine juice, water, vinegar, ... thickened gelatin. Pour into lightly oiled 6 cup mold, chill until firm.
Shred 3/4 of cabbage into large pot. Mix ground meat with rice; season. Form into small meatballs and place on shredded cabbage. Cover with ...
36. SKINNY JAM
Drain juice from the pineapple into a ... substitute. Store in covered container in refrigerator. (14 calories per tablespoon). Makes 2 1/2 cups.
37. APPLE BREAD
Sift flour, sugar, baking powder ... shortening. Add orange juice and egg; mix until moistened. ... bread pan. Bake at 350 degrees for 1 hour.
38. APPLE CAKE
Slice thin 5-6 apples and sprinkle with 5 tablespoons sugar and 2 teaspoons cinnamon (separate dish). Mix other ingredients (the batter ...
39. BROCCOLI SALAD
cook broccoli according to directions. Drain and cool. Mix with other ingredients. Chill and serve. Serves 8.
40. EASY FRUIT SALAD
Slice all fruit except bananas ... pineapple with the juice (juice helps keep fruit fresh ... chill. Just before serving, stir in sliced bananas.
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