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Results 31 - 40 of 114 for jelly glaze
Insert meat thermometer so bulb is in the center of the thickest part of roast. Place roast on rack in shallow pan. Roast 325 degrees, ...
To prepare the marinade, combine ... of marinade for glaze, and the rest use ... marinade with currant jelly in a small saucepan. Boil ... Serve over mashed potatoes.
In medium bowl, combine first ... sauce and grape jelly. Pour sauce over meat ... or electric frypan. Yield: approximately 4 dozen meat balls.
Mix jelly, mustard and juices over ... Baste ham with 1/3 of sauce. Baste every 10 minutes. Heat cherries and add to remaining sauce for serving.
In 1-quart saucepan, combine cranberry ... brush generously with glaze. Bake at 400°F for ... Garnish with orange slices. Makes 6 servings.
Preheat oven to 450 degrees. ... 1 cup juice, jelly, onion soup mix, cognac ... brush with jelly glaze, then pour remaining over ... cavity and around roast.
37. GLAZED BAKED HAM
Place ham in deep baking pan. Mix all ingredients (except cloves) together and pour over ham. Make X's on ham and stick cloves randomly ...
Place brisket, onion, garlic and ... hours. To prepare glaze, combine apple jelly, wine, mustard, green onions, ... minutes, basting often with glaze.
39. GLAZED MEATBALLS
Combine ground beef, bread crumbs, ... chili sauce and jelly in medium saucepan; stir well. ... minutes, stirring occasionally. Serve in chafing dish.
Trim fat from roast and ... roasting pan. Combine jelly, mustard and garlic powder. ... jelly mixture. Let stand for 10 minutes before slicing.
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