Dissolve Jello in boiling water. Stir in cranberry sauce until blended. Refrigerate until ... a 6 cup mold. Refrigerate several hours or ... Serves 6 to 8.
Drain pineapple, reserving syrup. Combine Jello and sugar; add hot water ... set. Add pineapple, cranberry sauce and nuts. Pour into mold; chill until firm. Unmold ... cress. Yields 12-16 servings.
Dissolve raspberry Jello in 1 cup boiling water. Add cranberry juice and refrigerate until thickened ... in chopped apples, walnuts and celery and pour in large (8 cup) mold. Refrigerate until firm. Meanwhile, ... until set. 16 servings.
Dissolve Jello in boiling water, stir in ... thickened. Stir in cranberries, orange, apple, nuts and spices. Pour into 4 cup ring mold. Chill until set.