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Results 31 - 40 of 562 for jalapeno peppers
Grind peppers and onion. Add vinegar, sugar, ... boil and boil 1 minute. Remove from stove and add 1 (6 oz.) bottle Certo. Makes 12 (1/2) pints.
Handle peppers carefully when seeding. Do not ... on a cracker with cream cheese. For clear jelly, strain out peppers before pouring into jars.
Put above ingredients in a ... cups sugar and pepper mixture. Rinse out blender with ... To serve - spread crackers with cream cheese and jelly.
Drain and remove stems from peppers. (Be sure to remove ... Makes 21. Add more mayonnaise if there is difficulty with mixture adhering to peppers.
Heat liquids with spices until boiling. Add whole washed peppers. Pierce peppers in 2 ... boiling water bath for 10 minutes. Yield: about 9 pints
Best served with cream cheese ... Tastes great!! Combine peppers and vinegar in blender. Process ... sets. Makes approximately 6 jelly jars full.
Mix together and bring to a boil. Set off heat and cool 20 minutes. Boil again and cool again. Bring to a rolling boil that cannot be ...
Handle peppers carefully when seeding. Do not ... jars. Good with meats, particularly game and as an appetizer spread on cream cheese or crackers.
Chop - do not put through grinder. Chop all peppers and combine them with vinegar, ... Philadelphia cream cheese - you may use other biscuit also.
Mix peppers and vinegar. Bring to a ... Remove from heat and strain. Add pectin and few drops of food coloring. Seal while hot. Yield: 7 pints.
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