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Results 31 - 40 of 65 for italian sausage shrimp
Mix ingredients from list A ... days. Then add shrimp or other meat and serve. ... added to it. The dressing alone will keep for weeks. Serves 8.
32. PAELLA
Heat the olive oil in ... cook and brown sausage, drain and discard fat. ... to boiling. Add shrimp and spoon evenly over chicken ... lemon. Serves approximately 10.
33. PAELLA
Heat oil in large pot. Cut each sausage into 4 pieces and add ... 15 minutes. Add shrimp, cover and cook 8 ... sprinkled with chopped parsley.
34. PAELLA
About 2 1/2 hours before ... low heat, heat sausages with 1/4 cup water to ... Stir sausage pieces, shrimp and peas into mixture; place ... skillet. Makes 8 servings.
35. FROGMORE STEW
In 20 quart stockpot, boil ... and salt. Add sausage. Boil 5 minutes. Add ... minutes more. Add shrimp. Cook approximately 3 minutes. Drain and serve. Serves 12.
36. CREOLE GUMBO
Bring the first 5 ingredients ... set aside. Add sausage and next 14 ingredients to ... careful when adding roux to stockpot, it will spew out!
37. PAELLA
Parboil and slice sausages. Peel and de-vein shrimp. Salt and pepper the ... tender. Finally add mussels and cover again to steam open mussels.
Salt meat may be substituted for smoked sausage, or you can use ... oil and enough Italian dressing to cover vegetables. Place ... wash and drain shrimp; salt and pepper. Add ... meal of this type!
39. PAELLA
Cook sausage in large skillet. Remove from ... is tender. Place shrimp on top of rice, cover ... until shrimp turns pink, approximately 10 minutes.
40. JAMBALAYA
Brown sausage, green pepper, onion and ... minutes or until rice is cooked. Add shrimp 10 minutes before serving and serve when shrimp is done.
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