Results 31 - 40 of 107 for italian sausage chicken rice

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Cook sausage in skillet until brown. Brown chicken in sausage grease. Cook zucchini, ... bake at 350 degrees for 1-1 1/2 hours. Serves 6-8 people.

Cut chicken breasts into 1/2 inch strips. ... with seasonings. Cut sausage in 1/4 inch pieces; remove ... skillet. Stir in rice, onion, garlic, turmeric, saffron, ... minutes. Makes 10 servings.

In heavy dutch oven over medium high heat, saute sausage 5 to 6 minutes. Add ... until soft. Add chicken and saute 6 - 8 ... lightly browned. Add rice, saute until translucent. Add ... to 10 minutes. Serve!

Or 1 pound Italian sausage, casings removed. In a ... until soft. Heat chicken broth and add it to the onions with rice. Bring mixture to a ... game. Yield: 10 cups.

Preheat the oven to 350°F. ... casserole, heat the Italian sausage with 1/4 cup water over ... and add the rice, stirring well. Add the ... for another 5 minutes.



Preheat the oven to 350 ... it. Drop the rice into 2 quarts of slightly ... and add the sausage and, using more of the ... the casserole. Serves 8.

In large skillet, cook sausage until almost done. Add celery, ... in canned soup, rice and sausage mixture. Mix well. ... 10 minutes before serving.

If wanted, when served, put ... Remove casings from sausage; discard. Brown in heavy ... when serving. (It may be frozen.) Yield: 12-16 servings.

Serves 4. Cut the sausages into 1 inch chunks. Coarsely ... minutes. Add the rice, tomatoes and their juice, chicken broth, tomato paste, basil, oregano, ... bay leaf before serving.

Brown chicken. Put rice on bottom of shallow casserole. ... chicken next, then sausage. Over top use rest ... degrees for 1 hour sealed with foil.

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