Results 31 - 40 of 57 for italian lasagna rolled

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Mix and brown meat (drain ... lay out crescent rolls on cookie sheet and seal ... Cook at 325 degrees for at least 45 minutes, or until brown.

Cook cabbage until tender. Fry sausage. Add seasonings; drain. Layer cabbage and cheese. Pour tomato sauce over top. Bake 30 minutes at 350 ...

Brown Italian sausage and ground beef in ... Parmesan cheese to make cheese filling. In 9x13 inch pan layer: Bake at 350 degrees for 35 minutes.

Preheat oven to 400 degrees. ... or 15"x10" jelly roll pan. Brown ground beef; drain. ... mixture over cottage cheese. Sprinkle with Parmesan cheese.

Cook lasagna noodles according to package directions. ... flat noodle and roll up. Place open side down ... degrees for 1/2 hour. Serves 8 to 10.



Combine meat and sauce and ... (not too thick) roll up and place seam side ... degrees in 9 x 13 dish for 30 to 45 minutes, last 10 minutes uncover.

Heat oven to 350 degrees. ... 1 short end. Roll up firmly toward unfilled end. ... minutes or until cheese is melted. Let stand 5 minutes then serve.

Remove casing from sausage, crumble ... cup sausage mixture. Roll up starting at narrow end, ... Cover and bake at 350 degrees for 30 minutes.

Cook lasagna noodles as label directs. Meanwhile, ... each lasagna noodle. Roll up each noodle jelly roll ... about 3/4 of Italian sauce. Arrange rolled noodles, seam side down, in ... sauce to your taste.

About 1 1/4 hours before serving: Cook lasagna noodles as label directs. Meanwhile, ... each lasagna noodle. Roll up each noodle jelly-roll fashion. ... about 3/4 of Italian cooking sauce. Arrange rolled noodles, seam-side down, in sauce. ... Makes 6 main-dish servings.

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