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Results 31 - 40 of 85 for irish chicken
Place potatoes, celery, onions, water and bouillon in saucepan. Cook until vegetables are tender. Combine flour and milk until smooth; add ...
32. IRISH LAMB STEW
Cut the lamb into slices or cubes. Peel the potatoes and onions and cut them into thin slices or chunks. Chop the parsley and thyme ...
Boil all ingredients (except milk and flour) until potatoes are tender. Blend milk and flour. Add to potato mixture, stirring well as you ...
Cook potatoes; drain. Add soup and onions. Mix with 3/4 cup cheese and save remaining for top. Bake at 350°F for 40 minutes. Good with ...
Great before a traditional Irish meal. Heat a 6-8 quart ... fresh chopped chives, leeks or green onions, and bacon bits as garnishes. Serves 8-10.
In a large saucepan, melt butter. Add leeks and onions. Cook, covered, until the vegetables are tender, stirring occasionally. Add potatoes ...
In a large saucepan, melt ... until tender. Add chicken broth, celery, 2 potatoes which ... minutes or until potatoes are tender. Makes 6 servings.
38. IRISH LAMB STEW
In large casserole dish put cut up potatoes and green beans. Heat oil in pan. Brown lamb on both sides leaving rare. Transfer lamb to ...
39. CHICKEN STEW
Cook chicken, pepper, celery and onion ... milk to the water you cooked the chicken in. Salt and pepper to taste. Cook until hot enough to eat.
Cook onion, garlic, celery and ... Stir in potatoes, chicken broth and thyme. Simmer 30 ... tender. Puree. Return to pan. Add milk, salt and pepper.
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