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Results 31 - 40 of 48 for indian rice
31. INDIAN KHEEMA
Brown ground beef and onions. ... and simmer, covered for 20 to 25 minutes or until potato is tender. Serve over rice. Yield: 6 to 8 servings.
32. INDIAN CURRY
In saucepan, saute bacon, celery, ... through. Serve over steamed rice and pass condiments (peanuts, raisins, ... chutney). A fun company dish!
33. INDIAN KEEMA
Saute onion in the peanut ... browned, add tomatoes, lime juice, sugar and red pepper. Simmer for 30 minutes. Add peas and serve over rice. Serves 4.
34. INDIAN PILAF
Heat oven to 350 degrees. ... Add onion and rice; cook and stir until ... absorbed and rice is tender. Stir in almonds. 8 servings (1/2 cup each).
35. INDIAN PILAF
Heat oven to 350 degrees. ... Add onions and rice. Cook and stir until ... bouillon cubes in 3 1/2 cups boiling water or used canned chicken broth.
50-60 minutes to prepare. 4-6 ... Add the coconut, rice, turmeric, coriander, carrots and ... steel blade. Puree. Cover tightly and refrigerate.
37. INDIAN CURRY
Cook apples, onions and celery ... thoroughly. Meanwhile, prepare rice according to package. Serve curry ... cucumbers in sour cream). Make 4 servings.
38. INDIAN PILAF
In a heavy skillet, place butter, rice and garlic. Saute until rice ... Remove from heat, uncover, sprinkle with raisins and almonds. Serves 4.
Prepare marinade using first 6 ... over cauliflower and rice; marinate at least one ... lettuce. Garnish with tomato wedges. Makes 4 to 5 servings.
Mix all ingredients together and ... 60-70 minutes, or until rice is done, stirring one time during baking (after dish has baked for 30 minutes).
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