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Results 31 - 40 of 119 for indian fry bread
31. INDIAN FRY BREAD
Take flour and add baking powder; mix well. Add enough milk to make a slightly wet dough. Pour on floured counter. Knead dough into egg ...
Combine flour (may use white ... circles. Cut in half and split slightly. Fry until light brown. Serve with butter and honey, salsa or cheese.
Mix flour, baking powder and ... cheese, taco meat or salsa as desired. Fry Bread can also be served hot with powdered sugar for a breakfast "donut".
34. INDIAN FRY BREAD
Mix like for biscuits. Pat out and pinch off small pieces and cook in deep hot fat until lightly brown. Drain on paper towels and cover ...
35. INDIAN FRY BREAD
Mix all except oil. Divide ... Roll out thin. Fry flattened pieces in oil until ... from oil and drain. Roll in sugar or eat plain with butter.
36. INDIAN FRY BREAD
Mix dry ingredients. Add water. Mix gently but thoroughly. Should be very sticky dough. Pinch off small handful. Flatten in flour. Cook in ...
37. INDIAN FRY BREAD
In a large mixing bowl ... into hot oil. Fry until they are light golden ... while rolling the balls to keep the dough from sticking to my hands.)
Combine the flours and salt ... inches in diameter. Fry the puris, one at a ... and remove when they are crisp and golden. Drain on paper towels.
Combine flour and buttermilk in bowl; mix well. With floured hands, pat out desired circles and deep fry until golden brown.
Mix flour, salt and baking powder together. Add milk or water and stir to make a stiff dough. Turn into well floured board and pat down to ...
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