Results 31 - 40 of 45 for imperial cookies

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DOUGH: Dissolve yeast in sour cream. Cut butter into flour until crumbly. Add eggs to yeast mixture. Add to flour and butter. Work in well, ...

32. TOFFEE
Melt Hershey bars in microwave ahead of time and set aside. You will also need an 8"x12" glass pan, glass candy thermometer, an old cookie ...

Drain on paper toweling, olives. Then mix cheese, etc. Place about 1/2 teaspoon of dough in palm of hand, then place olive in center and ...

In a heavy pan slowly soften butter to nearly melted; add sugar. Cook over medium heat, stirring constantly to 240 degrees. Slowly add ...

Grease and flour a 11x17 cookie sheet, bottom only. Mix together all ingredients. Spread on cookie sheet. Bake at 350 oven 22 to 25 minutes ...



Combine all ingredients and blend ... cookie bars. Dust with Imperial powdered sugar. Spread on cookie sheet with spatula, bake 20-25 minutes.

Mix together and add 2 ... sheet. Press with the bottom of a tumbler. Bake at 350 degrees for approximately 15 minutes. Makes 5 dozen cookies.

Use only Imperial. Mix ingredients together. Place by teaspoon on ungreased cookie sheet. Bake at 300 degrees for 20 minutes. Makes 3 dozen.

Mix all together and drop ... Bake at 350 degrees for 20 minutes (only use Imperial butter). These are better than butter cookies and cheaper too.

Grease cookie sheet with Pam. Mix all ingredients together. Bake at 350 degrees 20 to 25 minutes.

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