Results 31 - 36 of 36 for icicle pickle

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Wash cucumbers, do not pare, cut lengthwise into 6-8 strips, depending on size of cucumbers. Lay in shallow dish, cover with ice water. Set ...

Combine all above and boil. ... pickling spice per jar if you want. Pour hot brine over cucumbers and seal jars. This is a medium-sweet sour pickle.

Completely cover with brine and ... and pour over pickles, let stand 24 hours. ... again. 3rd day pack in jars, pour hot vinegar over and seal.

Slice 7 pounds green tomatoes, put them in this solution for 24 hours. 2 gal. water Then soak for 3 hours in clear water. Then soak for 24 ...

Wash unpeeled cucumbers and slice ... salt, water and vinegar to a boil. Pour over pickles and seal jars. Ready to eat in 30 days. Makes 4 quarts.

Cut cucumbers lengthwise. Pack in large earthen jar or other large jar. Pour 1 gallon boiling water with 1 pint salt over cucumbers. Cover ...

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