How to Salted Fish - Recipes - Page 4

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Results 31 - 40 of 1,920 for how to salted fish

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31. FISH TACOS

Melt butter in skillet, add fish and cook over medium heat ... too!) and cover to steam. Season with garlic salt. Remove from heat. Warm ... large taco per person).

32. GOLD FISH CRACKER ONION RINGS

Preheat deep fryer to 375°F. Combine Taco mix ingredients ... processor, blend gold fish crackers and Premium plus crackers ... seasoning and seasoning salt to the cracker crumbs and ... sea salt and serve.

33. BEER BATTERED FISH & CHIPS

Heat oil to 375°F. While oil is preheating: In medium bowl, mix flour, salt, garlic, paprika and pepper. ... egg whites. Dip fish fillets into mixture, allow excess ... This also refrigerates well.

34. BOSTON FISH CHOWDER

Clean and remove scales from a large fish such as cod, haddock or ... slices of raw salt pork or slab bacon and ... Add cold water to nearly cover them. After the ... for about 45 minutes.

35. SPENCER'S MEDITERRANEAN FISH

Nearly any type of small lake fish may be used, such as ... hot. Reduce heat to medium; add onions and a dash of salt and pepper. Cook onions until ... you think. (sjk12 uakron.edu)

36. SHRIMP AND FISH CHOWDER

Rinse fish and shrimp in cold water. ... Add all ingredients to potatoes and broth; bring to ... for 10 minutes and serve with chowder crackers.

37. GEFILTE FISH SPAGHETTI

Remove fish from jar and pour liquid ... onion and add to pan. Add sugar, cilantro, tomato paste, tomato sauce, and salt to pan. Bring to boil, ... servings (about 6 cups).

38. CHERYL'S DEEP FRIED FISH BATTER

Note: Do not use a fry basket - fish will stick! Mix together first ... only 2 or 3 pieces at a time. turn once and remove when golden brown.

39. BATTER FOR FRYING FISH

Soak fish for 25 minutes in salted water. Whisk 2 egg yolks ... flour, cold water, salt and oil. Mix all together. ... oil until golden brown.

40. BEER BATTER FRIED FISH

Mix all ingredients. Wash and dry fish (pat with towel). Cut fillets to desired size. Heat 2-inches of ... it doesn't get too thick or too thin.

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