How to Make Tartar - Recipes - Page 4

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 31 - 40 of 188 for how to make tartar

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

31. FISHERMAN'S TARTAR SAUCE

Combine all ingredients well and chill.

32. DOUG'S TARTAR SAUCE

Mix the above ingredients together and chill. Serve with fish. Delicious and quick!

33. LIGHT TARTAR SAUCE

Combine relish, mayonnaise, lemon juice ... well. Stir in capers, if using. Store in refrigerator in a covered jar. Yield: makes about 2 1/2 cups.

34. SOUR CREAM TARTAR SAUCE

Thoroughly combine all ingredients in a small bowl. Refrigerate until well chilled. Serve with shrimp and etc. Makes about 1 cup.

35. GOOD TARTAR SAUCE

Blend well and refrigerate.

36. OVEN FRIED PERCH WITH CUCUMBER TARTAR SAUCE

Pat cucumber between paper towels to remove excess moisture; set aside. ... 1/2 teaspoon onions. Yield: 4 servings (254 calories per serving).

37. QUICK AND EASY TARTAR SAUCE

Combine all ingredients and refrigerate until ready to serve.

38. FAVORITE TARTAR SAUCE

Combine ingredients and cover tightly in refrigerator. Keeps for weeks.

39. HOMEMADE TARTAR SAUCE

Combine all ingredients, blend thoroughly and store in air-tight container in refrigerator.

40. QUICK TARTAR SAUCE

Mix above ingredients all together. Place in refrigerator until chilled. Makes 3/4 cup.

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables