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Results 31 - 40 of 289 for how to make flan
31. EASY FLAN
Caramelize the cup of sugar ... oven (350 degrees) cook about 35 minutes in a pan of water until a toothpick inserted in the flan comes out clean.
Sprinkle sugar in large frying pan. Caramelize over low heat until melted. Pour into 9 inch cake pan. In a blender add all remaining ...
Put all ingredients (except sugar) into blender. Blend at high speed until all is mixed and set aside. Cook sugar over low heat until it is ...
Sift flour and salt together. Cut in shortening with a pastry blender until coarse meal consistency. Add water and form into a ball. Roll ...
35. CUBAN FLAN
SLOWLY heat granulated sugar over ... bath for 60 to 90 minutes. (Place casserole dish ... plate. Caramelized sugar will now be a thin liquid.
Bring milk, salt and lemon rind to a boil. Remove from heat ... water. Put pan in oven. Bake at 350 degrees for 1 1/2 hours. Test with a toothpick.
37. FLAN CAKE
Beat egg yolks and sugar ... Put in greased flan pan. Bake at 325 degrees ... with any desired fruit or pie filling. Can top with Cool Whip also.
Sprinkle brown sugar in bottom ... Loosen edges of flan with a knife. Invert onto ... when flames die down. Yield: 8 servings, 94 calories each.
For pan, use a cookie ... tin. Close lid to pressure cooker and start cooking. Cook for 15 minutes. Let cool before removing and chill several hours.
Preheat oven to 350 degrees. Caramelize a round ... wire rack. Cover, and set in refrigerator. When ready to serve, turn custard onto a platter.
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