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Results 31 - 40 of 3,280 for how to make fish
Cut fillets into herring size ... cold water. Cover fish with white vinegar for 24 ... covered at all times and kept refrigerated. Yields 3 quarts.
Great for shrimp also. Combine ... until smooth. Dip fish in batter. Fry in deep ... turning once. If other types of fish are used, omit the salt.
Coat fish with flour; set aside. In ... batter, allowing excess to drip into bowl. Fry in ... golden brown on both sides. Drain on paper towels.
Preheat oven to 500°F. If frozen fish is used, thaw it enough ... sodium bread and low sodium French dressing 1 serving = 68 milligrams sodium.
35. COD FISH GRAVY
Soak cod fish in water overnight. Rinse and ... a little milk to make a paste, add to milk. ... pepper. Serve hot over toast or boiled potatoes.
Marinade: combine first 5 ingredients ... steady stream. Combine fish and marinade in a shallow ... marinade. Approximately 7 to 8 minutes per side depending on thickness of fish.
Mix all ingredients. Wash and dry fish (pat with towel). Cut fillets to desired size. Heat 2-inches of ... it doesn't get too thick or too thin.
Soak fish for 25 minutes in salted ... into flour, then into batter, then into flour again and into batter again. Fry in oil until golden brown.
Preheat oven to 350 degrees. Wash fish, pat dry and place ... fish flakes easily with a fork. Serve with lime or lemon wedges. Makes 4 servings.
Beat the egg, then beat ... in fry pan to cover fish, but no more than ... minutes or until golden brown and puffy. Drain. Approximately 4 servings.
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