In medium saucepan, combine lentils and 2 cups water; cover saucepan and bring to a boil. Reduce heat and cook 15-30 minutes, or until tender; ... lentils are heated through.
Wash and pick through 2 cups of dry lentils. Soak for two hours. ... and add water to cover plus one inch. Bring ... add onion and cook until transparent. Stirring constantly, add ... minutes and serve hot.
Ingredients: 8 (lentils .. masala .. oil .. pieces ...)
Peel cucumbers and halve lengthwise. ... and pour over lentils. Add feta cheese, cherry tomatoes and carrots, tossing to combine. Fill cucumber halves with ... taste. Makes 4 servings.