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Results 31 - 40 of 228 for how to cook flounder
Mix shrimp, egg, and 1/4 ... Add flour and cook until bubbly. Add shrimp mixture and cook until thickened. Split flounder, either by making a ... tested with a fork.
Melt butter, add lemon juice. Add spices. In a separate bowl, mix together cooked rice, thawed broccoli, cheese and 1/4 cup of butter/lemon ...
Crush crackers, add salt, pepper, garlic, oregano, chopped spinach (cooked and drained) and melted butter. Lay out fillet, add stuffing and ...
Preheat oven to 375 degrees. Grease a shallow ... ingredients except bread crumbs and cook over low heat for 10 ... bread crumbs and mix well.
Place 1 slice of ham ... each fillet. Cut to fit. Sprinkle with grated orange ... Bake at 350 degrees about 20 minutes, until fish flakes easily.
Combine all ingredients except fillets ... for 30 minutes. Cook celery and onion in oil ... remaining ingredients. Place in greased baking dish.
Cook onion, celery, and green pepper ... pepper. Bake at 350 degrees for 25 to 30 minutes or until fish flakes. Garnish with parsley. 6 servings.
38. STUFFED FLOUNDER
Must be made ahead of time: To make stuffing: Saute onions in ... immediately in freezer paper and then waxed paper, tying the ends tightly with string.
Place spinach between paper towels ... garlic; cover and cook over low heat 10 minutes ... wedges. Yield: 6 servings (123 calories per serving).
Preheat oven to 375 degrees. Mix butter with ... butter. Pour rest of lemon butter over fish. Bake 20 minutes or until done (fish will flake).
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